Showing posts with label Crepes with chocolate candy. Show all posts
Showing posts with label Crepes with chocolate candy. Show all posts

Wednesday, April 17, 2013

Crepes with chocolate candy

Ingredients :

3  eggs
1 cup flour
2 table spoons cocoa
2 table spoons sugar
1-1/4 cups buttermilk
3 table spoons butter , melted
No sugar added cherry pie filling
Frozen fat free whipped topping ,

Preparation :

Beat the eggs in a medium bowl.

Stir together the flour, the cocoa and sugar; add to the eggs alternately with buttermilk, beating until smooth.

Beat in 3 table spoons melted butter; refrigerate batter 1 hour.

Heat small skillet or crepe pan  over medium heat; brush lightly with melted butter.

Pour about 2 table spoons batter in pan; immediately rotate pan to evenly cover bottom.

Cook until crepe surface begins to dry; about one minute, turn and cook other side.

Invert pan over paper towels; remove crepe from pan.

Repeat with remaining batter, greasing skillet occasionally, if necessary.

3 stack crepes, placing wax paper between each crepe.

Refrigerate or freeze for later use, if desired.

Just before serving, place 2 table spoons pie filling in center of each crepe; fold edges over filling.

Place in shallow oven proof dish; heat in 225 F. , theoven 15 minutes.

Drizzle with chocolate sauce; top with whipped topping.

Place the filled crepes in the microwave-safe dish.

Microwave at  (100%) high1 to 1-1/2 minutes or just until crepes are warm.

Chocolate sauce :

Unwrap and chop 12 sugar free chocolate candies; place in medium microwave-safe bowl.

Stir in 3/4 cup whipping cream.

Microwave  (100%) 1 minute high; stir.

Microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Stir in 1-1/2 teaspoons vanilla extract.

Cool slightly.

About 1 cup sauce.

1/3 cup light cream may be used for whipping cream.

Yield will be about 2/3 cup sauce.

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