2/3 cup sugar
1/4 cup Cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into individual dessert dishes.
To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours.
Garnish with whipped topping, if desired. 4 to 5 servings.
Microwave directions :
Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
Microwave at high (100%) 10 minutes or until mixture comes to full boil, stirring every
Stir in butter and vanilla.
Pour into dishes and serve as directed above.