tag:blogger.com,1999:blog-88771283345883737902024-03-05T02:06:20.780-05:00Chocolate Sweet RecipesEnjoy the best chocolate recipesWeb Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8877128334588373790.post-79077091785698578462014-01-17T16:30:00.000-05:002014-01-17T16:30:04.438-05:00Chocolate Caramel Tart<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8E6GwDo7epIMVk921SMhin-OuTsRaHiNHEO-Ej29WozQ8OrYzbZR94FfbF6Y6Vqpsjf0XbE_FP_MzGpd3lh1EdHSw7QU39kQgl4hJKLgo9Oijlmbdy9FRtzlznt-MpiM3hobKivC440/s1600/chocolate+caramel+tart+cooking+colombia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8E6GwDo7epIMVk921SMhin-OuTsRaHiNHEO-Ej29WozQ8OrYzbZR94FfbF6Y6Vqpsjf0XbE_FP_MzGpd3lh1EdHSw7QU39kQgl4hJKLgo9Oijlmbdy9FRtzlznt-MpiM3hobKivC440/s200/chocolate+caramel+tart+cooking+colombia.jpg" height="133" width="200" /></a></div>
<b>Ingredients (6 persons):</b><br />
<br />
20 cookies<br />
100 g butter<br />
Condensed milk<br />
3 bananas<br />
Milk Cream<br />
Half tablet of black chocolate<br />
<br />
<b>Preparation :</b><br />
<br />
Place all the cookies in a plastic bag and crush them with any object that make crumbs achieve (a bottle, a wooden spatula, hammer, etc ......).<br />
<br />
Put the cookie crumbs in a bowl.<br />
<br />
Melt the butter over low heat and mix well with the cookie crumbs.<br />
<br />
Then place the mixture into a round serving plate, and tighten securely to form a basis.<br />
<br />
Goal in the refrigerator for one hour.<br />
<br />
Bring to Boil water in a saucepan and once grass, add the condensed milk (unopened) like in a water bath(al baño María).<br />
<br />
Simmer for 15 minutes. Then pull out and open it gently with a can opener.<br />
<br />
The milk will be made candy. <br />
<br />
Pour the entire content of the condensed milk over the biscuit base and chill.<br />
<br />
Once the caramel is cool, slice the bananas and place them on top.<br />
<br />
Grate the chocolate, and hand them around the cake.<br />
<br />
Refrigerate for at least 2 hours.<br />
<br />
Serve topped with cream.Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-89411203746229603662014-01-17T16:29:00.002-05:002014-01-17T16:29:11.706-05:00Chocolate cake with sour cream<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1VIjx_5iCkzKzLtpw11KLyhRcsq7dEvZ-ylzSVcKcjHQuBe6PgnFke5wrgtoEby5rv9061trX9Nen2_ATBLLiS10ior9rEF2-IyQHM89bDISPUGFoCInmfa0PpaB-QrJQNknFQZSI2k/s1600/Chocolate+cake+with+sour+cream+cooking+colombia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1VIjx_5iCkzKzLtpw11KLyhRcsq7dEvZ-ylzSVcKcjHQuBe6PgnFke5wrgtoEby5rv9061trX9Nen2_ATBLLiS10ior9rEF2-IyQHM89bDISPUGFoCInmfa0PpaB-QrJQNknFQZSI2k/s200/Chocolate+cake+with+sour+cream+cooking+colombia.jpg" width="200" /></a></div><b>Ingredients :</b><br />
<br />
3/4 cup of vegetable oil<br />
1 large egg<br />
3 teaspoons of vanilla extract, divided usage<br />
1 cup of firmly packed brown sugar<br />
1/2 cup of granulated sugar<br />
2 (1 ounce) squares semi-sweet baking chocolate, melted<br />
2 cups all-purpose flour<br />
1 1/3 cups of unsweetened cocoa, divided usage<br />
1 tablespoon of baking soda<br />
1/2 teaspoon of salt<br />
1 cup of warm water<br />
1 1/4 cups of sour Cream<br />
1/2 cup of softened butter<br />
3 cups of powdered sugar<br />
1/4 cup of milk<br />
<br />
<b>Preparation :</b><br />
<br />
Heat the oven to 350 degrees F. <br />
<br />
Grease and flour two 8 inch baking pans; set aside.<br />
<br />
In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. <br />
<br />
Beat at medium speed until well mixed (1 minute). <br />
<br />
Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). <br />
<br />
Add the melted chocolate. <br />
<br />
Continue beating, scraping bowl often, until well mixed (1 minute).<br />
<br />
In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. <br />
<br />
Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. <br />
<br />
Add 1 cup sour cream; mix well. <br />
<br />
Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). <br />
<br />
Remove cakes from the oven; cool 10 minutes. <br />
<br />
Remove the cakes from the pans; cool completely.<br />
<br />
Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). <br />
<br />
Add 2/3 cup of cocoa powder and 1 teaspoon of vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). <br />
<br />
Add the powdered sugar, 1 cup at a time, beating well after each addition. <br />
<br />
Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).<br />
<br />
Place one cake, flat side up, on the bottom of a serving plate. <br />
<br />
Place about 1 cup frosting in the center of the cake. <br />
<br />
Spread to about 1/2-inch from the edge of the cake. <br />
<br />
Place the second cake, flat side up, on top of the frosted first layer. <br />
<br />
Frost the sides and top of cake with remaining frosting. <br />
<br />
Garnish if desired.Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com1tag:blogger.com,1999:blog-8877128334588373790.post-86719230266186669332014-01-17T16:28:00.002-05:002014-01-17T16:28:24.222-05:00Chocolate Cheesecake Frosted Marble<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbVQgZ34teEmaAoZBjb-T7mV6zgGxaJ5o-A8BccdluqcOuPqiMajuoOh4ZCPaVy0CvsrS3iOUNBERpyINzkhUT1EeFJ16b1YLUTIGn3IGw6YGRQ2nm4B36XqFkz_-utSU_-xGCICiGiM/s1600/Chocolate+Cheesecake+Frosted+Marble+cooking+colombia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbVQgZ34teEmaAoZBjb-T7mV6zgGxaJ5o-A8BccdluqcOuPqiMajuoOh4ZCPaVy0CvsrS3iOUNBERpyINzkhUT1EeFJ16b1YLUTIGn3IGw6YGRQ2nm4B36XqFkz_-utSU_-xGCICiGiM/s200/Chocolate+Cheesecake+Frosted+Marble+cooking+colombia.jpg" width="200" /></a></div><div style="text-align: justify;"><b>Ingredients :</b><br />
<br />
1 cup of chocolate cracker crumbs<br />
3 tablespoons of white sugar<br />
1/4 cup of melted butter<br />
3 (8 ounce) packages of cream cheese, softened<br />
3/4 cup white sugar<br />
2 tablespoons oflour<br />
3 eggs <br />
2 tablespoons of milk<br />
2 teaspoons of vanilla extract<br />
3 ounces of chocolate chips<br />
8 ounces of semi-sweet chocolate chips<br />
2/3 cups of sour cream <br />
<br />
<b>Preparation : </b><br />
<br />
Preheat the oven to 325 degrees F (165 degrees C). <br />
</div><div style="text-align: justify;">Wrap the outside of a 10 inch springform pan with aluminum foil.<br />
</div><div style="text-align: justify;">Mix the chocolate cracker crumbs, the 3 tablespoons of sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.<br />
</div><div style="text-align: justify;">Bake the crust in the preheated oven for 10 minutes. <br />
</div><div style="text-align: justify;">Remove the pan from the oven. <br />
</div><div style="text-align: justify;">Turn the oven's heat up to 350 degrees F (175 degrees C).<br />
</div><div style="text-align: justify;">In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. <br />
</div><div style="text-align: justify;">Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. <br />
</div><div style="text-align: justify;">Beat the cream cheese filling until very smooth and well combined, about 3 minutes.<br />
</div><div style="text-align: justify;">Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. <br />
</div><div style="text-align: justify;">Melt the 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling. <br />
</div><div style="text-align: justify;">Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.<br />
</div><div style="text-align: justify;">Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep. <br />
</div><div style="text-align: justify;">Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.<br />
</div><div style="text-align: justify;">When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. <br />
</div><div style="text-align: justify;">Loosen the edge of the cheesecake from the pan with a thin, sharp knife. <br />
</div><div style="text-align: justify;">Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. <br />
</div><div style="text-align: justify;">Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.<br />
</div><div style="text-align: justify;">To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. <br />
</div><div style="text-align: justify;">Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. <br />
</div><div style="text-align: justify;">Refrigerate the leftovers.</div>Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-4100814536306906672014-01-17T16:27:00.003-05:002014-01-17T16:27:17.923-05:00Chocolate cake <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZoKbLxkHu32sI095zZmfMRYaArZohD8iFwAUreqr1zqbMW_seTHisKGw-SHfDigpcV8alWktgadtdtJt8Cnz-LOf8qo-qCx6di_jsaQpTuG_rDbtbS7ERj5_OAcUtftIoMROZIFpwnQ/s1600/choicolate+cake+cooking+colombia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZoKbLxkHu32sI095zZmfMRYaArZohD8iFwAUreqr1zqbMW_seTHisKGw-SHfDigpcV8alWktgadtdtJt8Cnz-LOf8qo-qCx6di_jsaQpTuG_rDbtbS7ERj5_OAcUtftIoMROZIFpwnQ/s320/choicolate+cake+cooking+colombia.jpg" height="239" width="320" /></a></div>
<div style="text-align: justify;">
<b>Ingredients :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
200 grs of good quality dark chocolate </div>
<div style="text-align: justify;">
200grs butter</div>
<div style="text-align: justify;">
1 tbsp coffee granules</div>
<div style="text-align: justify;">
85g self-raising flour</div>
<div style="text-align: justify;">
85g plain flour</div>
<div style="text-align: justify;">
1⁄4 tbsp bicarbonate of soda</div>
<div style="text-align: justify;">
200g light muscovado sugar</div>
<div style="text-align: justify;">
200g golden caster sugar</div>
<div style="text-align: justify;">
25g cocoa powder</div>
<div style="text-align: justify;">
3 medium eggs</div>
<div style="text-align: justify;">
75 ml buttermilk (5 tbsp)</div>
<div style="text-align: justify;">
grated chocolate or curls, for decoration</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>For the ganache :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
200 grs good quality dark chocolate</div>
<div style="text-align: justify;">
284 ml carton double cream</div>
<div style="text-align: justify;">
2 tbsp golden caster sugar</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Preparation : </b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Butter a 20cm round cake tin and line the base. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Preheat the oven to fan 140C/conventional 160C/ gas 3. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Break 200g good quality dark chocolate in pieces into a medium, heavy-based pan. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cut 200g butter into pieces and tip in with the chocolate, then mix 1 tbsp instant coffee granules into 125 ml cold water and pour into the pan. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Warm through over a low heat just until everything is melted,don't overheat. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Or melt in the microwave on medium for about 5 minutes, stirring half way through.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
While the chocolate is melting, mix 85g self-raising flour, 85g plain flour, ¼ bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder in a big bowl, mixing with your hands to get rid of any lumps. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Beat 3 medium eggs in a bowl and stir in 75ml (5 tbsp) buttermilk.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour this into the tin and bake for 1 hour 25- 1 hour 30 minutes,if you push a skewer in the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit). </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Leave to cool in the tin, then turn out onto a wire rack to cool completely.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
After the cake is cold, cut it horizontally into three. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Ganache preparation</b> : chop 200 grs of good quality dark chocolate into small pieces and tip into a bowl. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour a 284 ml carton of double cream into a pan, add 2 tbsp golden caster sugar, and heat until it is about to boil. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Take off the heat and pour it over the chocolate. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir until the chocolate has melted and the mixture is smooth.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sandwich the layers together with just a little of the ganache. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Decorate with grated chocolate or a pile of chocolate curls. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The cake keeps moist and gooey for 3 or 4 days.</div>Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-52713184671862334322013-04-17T14:57:00.004-05:002023-02-19T16:48:15.189-05:00Crepes with chocolate candy<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHu079159yjWczHaD-dDaDJm8fHNE1is-sRaJ8njcTQ7QjWAfa_8-pwjJrKkory3vvGv0jc_iXQZUZCx6mxd9AEwFMsH7axTxj4Jrab_AIVCEGCCKDpA60Wn5soCMTvzQfEqu2uqKd09T_/s1600/Crepes+with+chocolate+candy+chocolate+sweet+recipes.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHu079159yjWczHaD-dDaDJm8fHNE1is-sRaJ8njcTQ7QjWAfa_8-pwjJrKkory3vvGv0jc_iXQZUZCx6mxd9AEwFMsH7axTxj4Jrab_AIVCEGCCKDpA60Wn5soCMTvzQfEqu2uqKd09T_/s400/Crepes+with+chocolate+candy+chocolate+sweet+recipes.jpeg" width="400" /></a></div>
<b>Ingredients :</b><br />
<br />
3 eggs<br />
1 cup flour<br />
2 table spoons cocoa<br />
2 table spoons sugar<br />
1-1/4 cups buttermilk<br />
3 table spoons butter , melted <br />
No sugar added cherry pie filling <br />
Frozen fat free whipped topping ,<br />
<br />
<b>Preparation :</b><br />
<br />
Beat the eggs in a medium bowl.<br />
<br />
Stir together the flour, the cocoa and sugar; add to the eggs alternately with buttermilk, beating until smooth.<br />
<br />
Beat in 3 table spoons melted butter; refrigerate batter 1 hour.<br />
<br />
Heat small skillet or crepe pan over medium heat; brush lightly with melted butter.<br />
<br />
Pour about 2 table spoons batter in pan; immediately rotate pan to evenly cover bottom.<br />
<br />
Cook until crepe surface begins to dry; about one minute, turn and cook other side.<br />
<br />
Invert pan over paper towels; remove crepe from pan.<br />
<br />
Repeat with remaining batter, greasing skillet occasionally, if necessary.<br />
<br />
3 stack crepes, placing wax paper between each crepe.<br />
<br />
Refrigerate or freeze for later use, if desired.<br />
<br />
Just before serving, place 2 table spoons pie filling in center of each crepe; fold edges over filling.<br />
<br />
Place in shallow oven proof dish; heat in 225 F. , theoven 15 minutes.<br />
<br />
Drizzle with chocolate sauce; top with whipped topping.<br />
<br />
Place the filled crepes in the microwave-safe dish.<br />
<br />
Microwave at (100%) high1 to 1-1/2 minutes or just until crepes are warm.<br />
<br />
Chocolate sauce :<br />
<br />
Unwrap and chop 12 sugar free chocolate candies; place in medium microwave-safe bowl.<br />
<br />
Stir in 3/4 cup whipping cream.<br />
<br />
Microwave (100%) 1 minute high; stir.<br />
<br />
Microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Stir in 1-1/2 teaspoons vanilla extract.<br />
<br />
Cool slightly.<br />
<br />
About 1 cup sauce.<br />
<br />
1/3 cup light cream may be used for whipping cream.<br />
<br />
Yield will be about 2/3 cup sauce.Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-82485227069417914612013-03-28T13:04:00.001-05:002013-10-19T18:24:57.550-05:00Tiramisu cake with chocolate<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wAim945F0tktSQ67xdiS6QbmnHmlmQcHKnNHF83XGWzaHoo1CpEGyE79f_NBwk6-wTU6j6x0IyIT2M1RctADy0yKmrkf6p764hMgmm2Wk6cedWnwTIIG22TppLEr081KDnvXVhOk6rxV/s1600/Tiramisu+cake+with+chocolate+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wAim945F0tktSQ67xdiS6QbmnHmlmQcHKnNHF83XGWzaHoo1CpEGyE79f_NBwk6-wTU6j6x0IyIT2M1RctADy0yKmrkf6p764hMgmm2Wk6cedWnwTIIG22TppLEr081KDnvXVhOk6rxV/s320/Tiramisu+cake+with+chocolate+chocolate+sweet+recipes.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<b>Ingredients : </b></div>
<div style="text-align: justify;">
<b><br /></b></div>
<div style="text-align: justify;">
<b>For the cake preparation :</b> </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
50grs of butter , plus extra for the tins</div>
<div style="text-align: justify;">
4 large eggs</div>
<div style="text-align: justify;">
140grs of caster sugar</div>
<div style="text-align: justify;">
1 tablespoon of vanilla extract</div>
<div style="text-align: justify;">
100grs of plain flour</div>
<div style="text-align: justify;">
25grs of cocoa</div>
<div style="text-align: justify;">
½ tablespoons of baking powder</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>For the filling :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1 tablespoon of demerara sugar</div>
<div style="text-align: justify;">
75ml hot espresso or strong rich coffee</div>
<div style="text-align: justify;">
4 large egg yolks</div>
<div style="text-align: justify;">
75g caster sugar</div>
<div style="text-align: justify;">
125ml Marsala</div>
<div style="text-align: justify;">
200g white chocolate , half chopped, half grated</div>
<div style="text-align: justify;">
500grs tub of mascarpone</div>
<div style="text-align: justify;">
200grs of dark chocolate , grated</div>
<div style="text-align: justify;">
1 tablespoon of cocoa</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Directions : </b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the cakes, heat oven to 180C/ 160C fan/gas. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Butter and line 2 x 20cm sandwich tins. Melt the butter and allow to cool slightly. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put the eggs, sugar and vanilla into a bowl and whisk for about 8 mins or until the mixture is pale, thick and has trebled in volume.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sift the flour, cocoa, baking powder and a pinch of salt over the egg mixture, then gently fold together. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour the cooled butter around the edge of the bowl and fold in until fully incorporated. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Divide the batter between the prepared tins and bake for 10-12 mins or until a skewer inserted into the middle of the cakes comes out clean. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Allow to cool in the tins for a few mins, then transfer to a wire rack to cool completely.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Meanwhile, make the filling. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Dissolve the sugar in the coffee and set aside. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put the egg yolks, sugar and Marsala into a heatproof bowl, then set over a large pan of simmering water. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Whisk for 5 mins until the mixture is thick and has trebled in volume,make sure the mixture is really thick. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from the heat and take the bowl off the pan. Keep whisking until the mixture is cool.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Melt the chopped white chocolate in the microwave on Low and allow to cool slightly. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Meanwhile, beat the mascarpone until smooth, then fold into the egg mixture with the cooled white chocolate.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Slice the cakes in half horizontally. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Place one layer in the bottom of a 20cm springform tin. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Brush with the coffee syrup and spread with 3 tbsp of the mascarpone mixture. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Scatter with one table spoon of grated dark chocolate, then repeat until you end with the fourth layer of cake. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cover with cling film and chill for at least 2 hrs along with the remaining mascarpone mixture.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove the tin and put the cake on a serving plate, then cover with the remaining mascarpone mixture. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Mix the remaining dark chocolate with the grated white chocolate and press carefully onto the sides of the cake. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Dust the top with cocoa.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-17907440986031240102013-03-21T14:17:00.003-05:002013-08-13T21:05:13.665-05:00Chocolate Fudge Cake<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_tMeBQ97n-fUDjMAXDmfxtK0dkbokQqcBl8tgvdzY8yj6BrdzlQGBNxN_mn3KP3C57iiXwoiGzUFTkQPZZwwFojucmXA2Rzaei0IkkyrPWEs3Lw73EnkaIuM6r0PJdWJBDVjXWSljfhj/s1600/Chocolate+Fudge+Cake+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_tMeBQ97n-fUDjMAXDmfxtK0dkbokQqcBl8tgvdzY8yj6BrdzlQGBNxN_mn3KP3C57iiXwoiGzUFTkQPZZwwFojucmXA2Rzaei0IkkyrPWEs3Lw73EnkaIuM6r0PJdWJBDVjXWSljfhj/s1600/Chocolate+Fudge+Cake+chocolate+sweet+recipes.jpg" /></a></div>
<div class="MsoNormal">
<b>Ingredients :</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">3.4 ounces flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">2/3 cup unsweetened cocoa<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">5 tea spoons espresso powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1 1/2 teaspoons baking powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1/4 tea spoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1/4 cup unsalted butter, softened<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">2/3 cup granulated sugar <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">2/3 cup packed brown sugar <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1 cup egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1 1/2 teaspoons vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">1 (2.6-ounce) bar dark (71% cocoa) chocolate finely chopped <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="es">2 table spoons of powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es"><b>Preparation :</b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Weigh or lightly spoon flour into dry measuring cups; level with a
knife. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Sift together flour, cocoa, espresso powder, baking powder, and salt.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Place butter in a large bowl; beat with a mixer at medium speed 1
minute. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Add granulated and brown sugars, beating until well blended (about 5
minutes). <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Add egg substitute and vanilla, beating until well blended. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Fold flour mixture into sugar mixture; fold in chocolate. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Divide batter evenly among 10 ramekins; arrange ramekins on a jelly roll
pan. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Cover and refrigerate 4 hours or up to 2 days.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es"><b>Preheat oven to 350 grades</b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Let ramekins stand at room temperature 10 minutes. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Uncover and bake at 350 grades for 21 minutes or until cakes are puffy
and slightly crusty on top. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="es">Sprinkle evenly with powdered sugar; serve immediately.<o:p></o:p></span></div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-68578694441649562452013-03-18T21:01:00.001-05:002013-08-13T21:05:08.147-05:00Chocolate Pudding<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKqVjfrAmcXzMGDdnpQNPwI5TcK50QWVIBaE68CkveS5JV9GejYyBCJhIYyKrnpvD101hIHOfREdrc3li30n3o_LFJqU1ouS3ACNsolD1smJdVNnUTRFU4xTAwVCfVK0cMfRHqpB-RSWZ/s1600/chocolate+pudding+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKqVjfrAmcXzMGDdnpQNPwI5TcK50QWVIBaE68CkveS5JV9GejYyBCJhIYyKrnpvD101hIHOfREdrc3li30n3o_LFJqU1ouS3ACNsolD1smJdVNnUTRFU4xTAwVCfVK0cMfRHqpB-RSWZ/s200/chocolate+pudding+chocolate+sweet+recipes.jpg" width="200" /></a></div>
<div style="text-align: justify;">
<b>Ingredients :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2/3 cup sugar </div>
<div style="text-align: justify;">
1/4 cup Cocoa </div>
<div style="text-align: justify;">
3 tablespoons cornstarch </div>
<div style="text-align: justify;">
1/4 teaspoon salt </div>
<div style="text-align: justify;">
2-1/4 cups milk </div>
<div style="text-align: justify;">
2 tablespoons butter or margarine </div>
<div style="text-align: justify;">
1 teaspoon vanilla extract </div>
<div style="text-align: justify;">
Whipped topping </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Directions :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from heat; stir in butter and vanilla. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour into individual dessert dishes. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Garnish with whipped topping, if desired. 4 to 5 servings.</div>
<div style="text-align: justify;">
<b><br /></b></div>
<div style="text-align: justify;">
<b>Microwave directions :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Microwave at high (100%) 10 minutes or until mixture comes to full boil, stirring every</div>
<div style="text-align: justify;">
2 minutes. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir in butter and vanilla. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour into dishes and serve as directed above.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-86607903409136643132013-03-13T20:59:00.002-05:002013-05-05T14:04:54.091-05:00Chocolate cup cakes<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLDYhxnib5o3kR5Rt8N2WJTjWC_Q6ABDBgQdoo2_emykbczsR0hP43KYjW5MvUsZGqKrZ8cnQY2c6Jd9q7QEKnmv5S_z2CWzf6q4KRWvIErKMTjA7QfrFsa6gYyOIagAtJXBeBlepnxas/s1600/chocolate+cup+ckaes+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLDYhxnib5o3kR5Rt8N2WJTjWC_Q6ABDBgQdoo2_emykbczsR0hP43KYjW5MvUsZGqKrZ8cnQY2c6Jd9q7QEKnmv5S_z2CWzf6q4KRWvIErKMTjA7QfrFsa6gYyOIagAtJXBeBlepnxas/s1600/chocolate+cup+ckaes+chocolate+sweet+recipes.jpg" /></a></div>
<b>Ingredients :</b><br />
<br />
1 1/2 cups of flour<br />
1 cup of granulated sugar<br />
1 tea of spoon baking soda<br />
1 teaspoon salt<br />
1/3 cup of cocoa powder<br />
1/2 cup oil<br />
1 cup water<br />
1 tea spoon of vanilla extract<br />
1 table spoon of vinegar<br />
<br />
<div style="text-align: justify;">
<b>Directions :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Mix all ingredients together until moist and well blended.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put in cupcake cups and bake for 25 minutes at 350 degrees F.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Frost with your favorite icing.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
To make a layer cake, double the recipes and put in two round cake pans.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-74419966032239115982013-03-13T20:51:00.002-05:002013-10-19T18:24:53.892-05:00Chocolate brownie<br />
<b>Chocolate Brownie</b><br />
<br />
33 x 23 x 5 cm baking tray, lined with greaseproof paper<br />
200grs dark chocolate, roughly chopped<br />
175grs of unsalted butter<br />
325grs of caster sugar<br />
130grs of plain flour<br />
3 big eggs<br />
Icing sugar for the final decoration<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVLKkjQYEmnHHsIQ8YmEhaOHAS_Zwxo-An9OuLsBWpKSvcDdcJClQAFq1Z7cxRRLFlchkb7Aw19atB9FvuSQyx5Jw-NVTflJ5LdetEG9Jy0QgjBClbXkHrkIydMZP2Z-kmNntXly361pg/s1600/chocolate+brownie+chocolate+sweet+rercipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVLKkjQYEmnHHsIQ8YmEhaOHAS_Zwxo-An9OuLsBWpKSvcDdcJClQAFq1Z7cxRRLFlchkb7Aw19atB9FvuSQyx5Jw-NVTflJ5LdetEG9Jy0QgjBClbXkHrkIydMZP2Z-kmNntXly361pg/s1600/chocolate+brownie+chocolate+sweet+rercipes.jpg" /></a></div>
<div style="text-align: justify;">
<b>Directions : </b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Preheat the oven to 170°C..</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Leave until melted and smooth.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from the heat. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add the sugar and stir until well incorporated. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add the flour and stir until well incorporated. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Finally, stir in the eggs and mix until thick and smooth.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 35 minutes, or until flaky on the top but still soft in the centre. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Be careful not to overcook otherwise the edges will become hard and crunchy. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Leave to cool completely before dusting with icing sugar, to decorate. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
You can serve with icecream, hum delicious.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-43160792406998688752013-03-13T20:42:00.005-05:002013-03-13T20:42:58.111-05:00Chocolate Almond cake<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-zAIxNckjAQBaglEA8vm3b5GTgDb3_gxw7d8uczxbzzvL54DjIcg2pPfGvEHFfX-4oR_jqsO-BHLHSHoeMB4fREakwM_49mqYH5EoTVQvgvbHBCkHNiYvyIEfni1iYX7WtucMBRDhQWc/s1600/chocolate+almond+cake+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-zAIxNckjAQBaglEA8vm3b5GTgDb3_gxw7d8uczxbzzvL54DjIcg2pPfGvEHFfX-4oR_jqsO-BHLHSHoeMB4fREakwM_49mqYH5EoTVQvgvbHBCkHNiYvyIEfni1iYX7WtucMBRDhQWc/s320/chocolate+almond+cake+chocolate+sweet+recipes.jpg" width="320" /></a></div>
<b>Ingredients :</b><br />
<br />
1 cup of finely ground almonds - sliced toasted almonds in the food processor<br />
<br />
4 big eggs<br />
<br />
7 ounces semi sweet or bittersweet chocolate, chopped<br />
<br />
11 tablespoons no salt butter, cut into small pieces<br />
<br />
3/4 cup granulated white sugar, divided<br />
<br />
1/2 tea spoon of pure vanilla extract<br />
<br />
1/4 tea spoon of cream of tartar<br />
<br />
<b>Directions : </b><br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Preheat the oven to 350 degrees F and place oven rack in the middle of the oven. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Place the sliced or blanched almonds on a baking sheet and toast in the oven for about 5 minutes or until lightly browned and fragrant. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from oven and let cool. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Once completely cooled, place the nuts in a blender or small food processor and process until finely ground. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Almonds need to be at room temperature before grinding to prevent them from clumping. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
If you find the almonds still clump when you ground them, add about 1 tablespoon of the sugar from the recipe. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The sugar will help prevent clumping as it absorbs any oil exuded from the almonds.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Increase the oven temperature to 375 degrees F and line an 8 inch springform pan with parchment paper.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Separate the cold eggs, placing the egg yolks in one bowl and the egg whites in another. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cover with plastic wrap and let stand until they reach room temperature for about 30 minutes.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Once melted, remove from heat.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Meanwhile place the egg yolks and 1/2 cup (100 grams) granulated white sugar in the bowl of your electric mixer, fitted with the paddle attachment. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Beat the yolks and sugar until pale and thick,about 3 minutes. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Beat in the melted chocolate mixture and vanilla extract. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Fold in the ground almonds.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In a clean bowl, place the egg whites and whisk until foamy. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add the cream of tartar and continue whisking until soft peaks form. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Gradually sprinkle in the remaining 1/4 cup (50 grams) sugar and whisk until stiff peak forms. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Fold about 1/4 of the whites into the chocolate batter to lighten it. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Quickly fold in the rest of the whites and mix only until incorporated.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center of the cake has a few moist crumbs. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from oven and cool on a wire rack. </div>
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<br /></div>
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The cake will rise during baking but falls during cooling, leaving a crisp and cracked crust. </div>
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<br /></div>
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Once cool, run a spatula around the inside of the pan before releasing the sides. </div>
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<br /></div>
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If not serving immediately, cover and place in the refrigerator. </div>
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<br /></div>
<div style="text-align: justify;">
Serve cold or at room temperature. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Dust with powdered (icing or confectioners) sugar.</div>
<div style="text-align: justify;">
<br /></div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-88627813294201943582013-03-13T20:24:00.002-05:002023-02-19T16:48:52.055-05:00Chocolate mousse <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG2Sltu1w0CHYSixo-ptYfVe-OLzr581N3_RALqneLc3Jewc_1JXGLiZHABrIKL69yYkJJ7-fhCQSth9beLJE_0mSe4glQgXZEJqhPXLmfy7JMqZZPXMIND0HzKowmgEiTzsZK7R4ub7e/s1600/Chocolate+mousse+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG2Sltu1w0CHYSixo-ptYfVe-OLzr581N3_RALqneLc3Jewc_1JXGLiZHABrIKL69yYkJJ7-fhCQSth9beLJE_0mSe4glQgXZEJqhPXLmfy7JMqZZPXMIND0HzKowmgEiTzsZK7R4ub7e/s320/Chocolate+mousse+chocolate+sweet+recipes.jpg" width="320" /></a></div>
<b>Ingredients :</b><br />
<br />
4 1/2 ounces of bitter sweet chocolate, chopped<br />
2 table spoons of unsalted butter, diced<br />
2 table spoons espresso or strong coffee<br />
1 cup of cold heavy cream<br />
3 large eggs, separated<br />
1 table spoon of sugar<br />
<br />
<div style="text-align: justify;">
<b>Directions :</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Whip the cream to soft peaks, then refrigerate.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Mix the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. </div>
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<br /></div>
<div style="text-align: justify;">
Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
To test, dab some chocolate on your bottom lip. It should feel warm. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
If it is too cool, the mixture will seize when the other ingredients are added.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sprinkle in the sugar and beat until soft peaks form.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
When the chocolate has reached the proper temperature, stir in the yolks. </div>
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<br /></div>
<div style="text-align: justify;">
Gently stir in about one-third of the whipped cream. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.</div>
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<br /></div>
<div style="text-align: justify;">
Spoon or pipe the mousse into a serving bowl or individual dishes. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
If you wish, layer in fresh raspberries and whipped cream. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Refrigerate for at least a few hours.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-81061904649200340282013-03-13T20:15:00.002-05:002013-10-19T18:25:16.889-05:00Chocolate coconut delight<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOL9vRtYTMx1oHkzY3Djx7FXup5TqhweUatTvhhW2j-XstaOrYXUE3tJDizAF865TaCYEE-jTzGB0aWpC00_WI1plUmWJ9INOCcJ7G-mSfsd3D0vudqIslSHhy1QOVPPn5Hrq2FZ_ibbap/s1600/Chocolate+coconut+delight+choclate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOL9vRtYTMx1oHkzY3Djx7FXup5TqhweUatTvhhW2j-XstaOrYXUE3tJDizAF865TaCYEE-jTzGB0aWpC00_WI1plUmWJ9INOCcJ7G-mSfsd3D0vudqIslSHhy1QOVPPn5Hrq2FZ_ibbap/s320/Chocolate+coconut+delight+choclate+sweet+recipes.jpg" width="320" /></a></div>
<b>Ingredients :</b><br />
<br />
1 package of cream cheese, softened<br />
1 package of oreo's<br />
1 package of flaked coconut<br />
2 cups of sliced almonds<br />
2 tea spoons of vanilla extract<br />
3 and a half cups of semi sweet chocolate chips<br />
2 table spoons plus 1-1/2 tea spoons of shortening<br />
<b><br /></b>
<b>Directions :</b><br />
<br />
In a large bowl, beat cream cheese until smooth.<br />
<br />
Beat in cookie crumbs.<br />
<br />
Add the coconut, almonds and vanilla; mix well.<br />
<br />
Shape into 1-in. balls.<br />
<br />
Place on baking sheets; cover and refrigerate for at least 1 hour.<br />
<br />
In a microwave bowl, combine chocolate chips and shortening.<br />
<br />
Microwave on high until melted, stirring every 15 seconds; stir until smooth.<br />
<br />
Dip balls into melted chocolate; shake off excess.<br />
<br />
Place on waxed paper until set.<br />
<br />
Store in the refrigerator for a few hours.Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-49182550771223080072013-03-13T19:58:00.002-05:002013-10-19T18:25:06.763-05:00Chocolate Frosting Cake<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNii9AirLKBQkB8dlTC4duwpBYAvqBPTAFwGDhfGyzuiPiD0hgASgAtFLTLYiQvA7z13W8pn1nt0sdgxavMvZcDPZLE2uUiDrhHHaWeIlQma_I7tWgKiSV2Nto-u8Z9M95CXyelLQsiqMA/s1600/chocolate+frosting+cake+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNii9AirLKBQkB8dlTC4duwpBYAvqBPTAFwGDhfGyzuiPiD0hgASgAtFLTLYiQvA7z13W8pn1nt0sdgxavMvZcDPZLE2uUiDrhHHaWeIlQma_I7tWgKiSV2Nto-u8Z9M95CXyelLQsiqMA/s320/chocolate+frosting+cake+chocolate+sweet+recipes.jpg" width="320" /></a></div>
<b>Frosting preparation :</b><br />
<br />
1 cup of heavy cream<br />
1 stick of unsalted butter<br />
1/3 cup of granulated sugar<br />
1/4 teaspoon of salt<br />
1 pound of semi sweet chocolate, chopped<br />
1/4 cup of double strength brewed coffee<br />
1 teaspoon of pure vanilla extract<br />
<b><br /></b>
<b>Cake ingredients :</b><br />
<b><br /></b>
2 cups of granulated white sugar<br />
1 1/2 cups of flour<br />
3/4 teaspoon of baking soda<br />
1/2 teaspoon of table salt<br />
4 ounces of extra dark chocolate, chopped<br />
1 cup of hot double strength brewed coffee<br />
2 large eggs, at room temperature<br />
1/2 cup of vegetable oil<br />
1/2 cup of sour cream<br />
1 1/2 tea spoons of vanilla extract<br />
<br />
<b>Directions for the frosting :</b><br />
<br />
<div style="text-align: justify;">
Heat the cream, the butter, the sugar and salt over low heat until butter is melted. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Remove from heat and stir in chocolate until melted and smooth. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add coffee and vanilla; stir until blended. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Allow mixture to cool to room temperature, stirring minimally, until it reaches a spreadable consistency (about 2 hours). While the frosting is cooling, make the cake.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the cake, preheat oven to 325°F. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Generously coat the bottom of two 9 inch round cake pans with shortening. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Line the pans with parchment paper rounds and coat the bottom and sides with additional shortening; toss with flour, discarding the excess. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In a medium bowl, sift together sugar, flour, baking soda, and salt and set aside. In a separate bowl, whisk the chocolate into the hot coffee until completely melted. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In another large mixing bowl combine the eggs, oil, sour cream, and vanilla and whisk until combined. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir the melted chocolate into the egg mixture. </div>
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<br /></div>
<div style="text-align: justify;">
Lastly, fold in the flour mixture in 1/3 increments, stirring well after each addition, making sure the flour is completely incorporated and there are no lumps.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Divide batter between prepared cake pans. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bake for 30 to 35 minutes, or until toothpick inserted in the center comes out clean. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Allow cakes to cool in pans, approximately 30 minutes. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Run a flat spatula around the edge of the pans and remove cakes to wire racks to cool completely, please don´t remove parchment paper layer until it is cool.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Spread a thick layer of frosting on top of one layer. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Top with the second layer and spread remaining frosting over top and sides. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Allow the cake to sit at room temperature, covered by a cake dome or large glass bowl, for at least two hours before serving, or overnight. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The flavors only get better with time.</div>
Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0tag:blogger.com,1999:blog-8877128334588373790.post-72007493163604299512013-03-13T19:43:00.002-05:002023-02-19T16:48:34.937-05:00Cherry cookies covered with chocolate<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKif7Z-l64eZnqXNU8XEtguI-ziZpe5ROqSruCTuos1Oi2ayYWRha7eaI-BlZQe4fYLGBsFe9fr8YlRdnLo7i5F7eo31TAEk-2TI223UfbzgbcFdxjA_wxOVz-t2GH4AdoSLi43vgwpBd/s1600/Cherry+cookies+covered+with+chocolate+chocolate+sweet+recipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKif7Z-l64eZnqXNU8XEtguI-ziZpe5ROqSruCTuos1Oi2ayYWRha7eaI-BlZQe4fYLGBsFe9fr8YlRdnLo7i5F7eo31TAEk-2TI223UfbzgbcFdxjA_wxOVz-t2GH4AdoSLi43vgwpBd/s1600/Cherry+cookies+covered+with+chocolate+chocolate+sweet+recipes.jpg" /></a></div>
<div style="text-align: justify;">
<b>Ingredients you need for this delicious cookies :</b> </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1/2 cup of butter</div>
<div style="text-align: justify;">
1 cup of white sugar</div>
<div style="text-align: justify;">
1 big egg</div>
<div style="text-align: justify;">
1 1/2 teaspoons of vanilla extract</div>
<div style="text-align: justify;">
1 1/2 cups of flour</div>
<div style="text-align: justify;">
1/2 cup of unsweetened cocoa powder</div>
<div style="text-align: justify;">
1/4 teaspoon of salt</div>
<div style="text-align: justify;">
1/4 teaspoon of baking soda</div>
<div style="text-align: justify;">
1/4 teaspoon of baking powder</div>
<div style="text-align: justify;">
1 maraschino cherries jar</div>
<div style="text-align: justify;">
1/2 cup of sweetened condensed milk</div>
<div style="text-align: justify;">
1 cup of semisweet chocolate chips</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>How to do it: </b></div>
<div style="text-align: justify;">
<b><br /></b></div>
<div style="text-align: justify;">
<b>Easy directions : </b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Preheat the oven to 350 degrees F (180 degrees C).</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Beat the sugar and the butter together in a bowl. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add the big egg and the vanilla and beat everything really well. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add the cocoa powder, the salt, the baking soda, the flour and the baking powder and stir until the mass is smooth. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Roll the mixture into 1 inch little balls or make them larger if desired. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put the mass on an ungreased cookie sheet. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Press the center of each ball with the thumb.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Drain cherries from the jar and reserve the juice for later. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Place a cherry in indentation of each cookie ball.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In a saucepan, proceed to heat the condensed milk and the chocolate chips until the chips are melted. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Stir in four tea spoons of the cherry juice. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Spoon about 1 tea spoon of mixture over each cherry and spread to cover the cherry. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
More cherry juice may be added to keep frosting of spreading the consistency.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bake in the oven for about ten minutes.</div>
<br />Web Design Ct 2023http://www.blogger.com/profile/12868533535323491638noreply@blogger.com0