Wednesday, March 13, 2013

Chocolate cup cakes

Ingredients :

1 1/2 cups of flour
1 cup of granulated sugar
1 tea of spoon baking soda
1 teaspoon salt
1/3 cup of cocoa powder
1/2 cup oil
1 cup water
1 tea spoon of vanilla extract
1 table spoon of vinegar

Directions :

Mix all ingredients together until moist and well blended.

Put in cupcake cups and bake for 25 minutes at 350 degrees F.

Frost with your favorite icing.

To make a layer cake, double the recipes and put in two round cake pans.

Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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