1 1/2 cups of flour
1 cup of granulated sugar
1 tea of spoon baking soda
1 teaspoon salt
1/3 cup of cocoa powder
1/2 cup oil
1 cup water
1 tea spoon of vanilla extract
1 table spoon of vinegar
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in two round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.